Andre_Kostelanetz_-_Born_Free.mp3

 

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E-mail Lois HERE









And just a few of

my favorites of the

way it used to be .....


My favorite laughs from kids


My favorite clown




And ... my favorite Mouseketeer
















Below you will find a picture and information of past history of my hometown Canal Winchester, Ohio. I ride my bike in this area daily. If you would like to see more pictures of my hometown such as this one in future Daily Doses - drop me a email or entry in my guest book letting me know. If there is enough interest, I will do so. Thank you!

















Peachy Keen Bars


1 pkg dry cake mix, yellow, or french vanilla
1/3 c butter room temperature
2 lg eggs ~ divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp pure vanilla extract


1
Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.

2
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.

3
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.

4
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.


5
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches.

6
Sprinkle with reserved crumbs; Bake 30 minutes.

7
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.
























For those of you who noticed there are no quotes or thoughts

in today's publication, please know they will return tomorrow.

Do have a good day -- be safe in all you do and always

be aware of everything and everyone around you.

Join me tomorrow as I welcome in the weekend.

Till then, my thoughts are the same and I wish .....

HAPPY TRAILS TO YOU