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Beginning April 2nd, 2012, I will publish a new

page only on Monday's and Friday's. 

A misc page on the other days when time allows.




Email LOIS


Firemen posed on fire engine, New York City.

Taken in between 1908 and 1916









I quote others to better express myself


If my hands are fully occupied in holding on to something,

I can neither give nor receive.

~ Dorethee Solle



[ A Way Out, Fort Donelson, Tennessee, February 13, 1862 ]


Happiness will never come to those

who fail to appreciate what they already have.

~ Unknown




Not what you have, but what you see;

Not what you see, but what you choose;

Not what seems fair, but what is true;

Not what you dream, but what you do;

Not what you take, but what you give;

Not as you pray, but as you live.

These are the things that mar or bless

the sum of human happiness.

~ Unknown




What ever the mind of man can conceive
and believe, it can achieve.
~ Napoleon Hill


You cannot make yourself feel something you do not feel,

but you can make yourself do right in spite of your feelings.

~ Pearl S Buck



Hope is the golden thread that should be

woven into every experience of life.

~ Unknown



Every day do something that will inch

you closer to a better tomorrow.

~ Doug Firebaugh


Our life's a stage, a comedy.

Either learn to play and take it lightly,

or bear its troubles patiently.

~Palladas



The values of the Walt Disney company:

The four C s:

Curiosity, Confidence, Courage, Consistency,

and the greatest of these is Confidence.




































Cherry Swirl
Coffee Cake

4 cups Original Bisquick® mix

1/2 cup granulated sugar

1/4 cup butter or margarine, melted

1/2 cup milk

1 teaspoon vanilla

1 teaspoon almond extract

3 eggs

1 can (21 oz) cherry pie filling

Glaze
1 cup powdered sugar
1 to 2 tablespoons milk


  • 1 Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.

  • 2 Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

  • 3 Bake 20 to 25 minutes or until light brown. Mean while, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

























Keep the link to my Daily Dose handy

so you can return daily and

support these causes. Thank you













I cannot even begin to thank you all for the many, many email's I

received with nothing but support for my decision to publish my

Daily Dose on Monday and Friday now. Your encouraging words,

and support was overwhelming to say the least. Wow, I feel

better about my decision - thank you all sooo much !!!!

Now, I wish for you a good day, and please do

join me tomorrow as I welcome in the weekend!

Be safe, be always aware of everything and everyone

around you. Thank you all again for being such wonderful

friends and subscribers!

Till tomorrow, I wish ....

♫ " Happy Trails To You " ♫
































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