Whitney_Houston_-_I_Will_Always_Love_You2.mp3

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Today, I dedicate my page to

Whitney Houston.

I loved her music and what a

special, special voice she had. I spent

nearly an hour listening to some of

her greatest songs and had a terrible

time deciding which one to include

today, and finally this one just seemed

right ... for more reasons than just one ....

just say'n ....

You are Happy...
when you see a flower and
are thankful for the blessing.

Kindness is one of the most
powerful tools available to you.
Kindness can positively transform
your world in a way that nothing else can.
When your heart is filled with kindness,
your thoughts and actions are driven by a positive,
creative force.

~ Unknown

Be kind to yourself.
You'll make it possible to clearly focus your
considerable creative energy on achieving
the highest and best of your dreams.

~ Unknown

At the beginning of the day, put the very best of yourself
into life. That small effort will continue to pay as the day
progresses ....

~ Unknown

You are Alive....
when tomorrow's hope means
more to you then yesterday's mistakes.

~ Unknown

You are generous...
when you can take as
sweetly as you can give.

~ Unknown

You are Rich...
when you never need
more then what you have.

~ Unknown

If you are a cat lover, then you will enjoy this site.

Please let her know if you enjoyed visiting and

tell her Susan K sent you. Such a nice lady

and a wonderful website about cats. She

calls herself "GentleAnnie"

CLICK HERE

Strawberry Breakfast Crescents

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

4 rolls Betty Crocker® Fruit RollUps® Strawberry Fruit Snack

2/3 cup powdered sugar

1/4 teaspoon vanilla

2 to 3 teaspoons milk

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.

2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.

3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.

4 Drizzle glaze evenly over warm rolls. Serve warm.