Paul_Mauriat_~_'_This_Is_My_Song'_...._in_Stereo.MP3
MY PICKS FOR TODAY
There are two primary choices in life;
to accept conditions as they exist,
or accept the responsibility for changing them.
Remember, there are no mistakes,
only lessons. Love yourself, trust your choices
and everything is possible.
Don't duck the most difficult
problems.
That just ensures that the hardest part will be
left when you
are most tired. Get the big
one done - it's downhill from then on.
Let us serve the world soulfully.
The pay we will receive for our service
will be in the currency of gratitude.
God's gratitude.
Sri Chinmo
Meditate.
Live purely. Be quiet.
Do your work with mastery.
Like the moon, come out
from behind the clouds!
Shine
Happiness comes of the capacity to feel deeply,
to enjoy simply, to think freely,
to risk life, to be needed.
RECIPE CORNER
Blueberry Drop Cookie
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
(you can use Smart Balance sticks in this recipe with great results).
1/4 cup milk
1 egg
1 cup white sugar
1 cup fresh (or frozen & thawed) blueberries. (I much prefer fresh, though).
DIRECTIONS
1. In a large mixing bowl, cream the butter, sugar, egg, and milk. Mix
well after the addition of each ingredient. Combine the flour, baking
powder and salt; blend into the sugar mixture. Fold in the blueberries.
Cover and chill for 4 hours (I actually skip this step most of the time,
and they still turn out great).
2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool
on the baking sheets for a few minutes before transferring to wire racks
to cool completely.
Makes about 3 dozen.
1/2 cup butter or margarine, softened
(you can use Smart Balance sticks in this recipe with great results).
1/4 cup milk
1 egg
1 cup white sugar
1 cup fresh (or frozen & thawed) blueberries. (I much prefer fresh, though).
DIRECTIONS
1. In a large mixing bowl, cream the butter, sugar, egg, and milk. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours (I actually skip this step most of the time, and they still turn out great).
2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Makes about 3 dozen.
SOME CLEVER IDEAS
DAILY SCRIPTURE
A Note From Me
Head tag by Renate
Thank you for joining me today! I love Friday as it
is our Pizza night - no cooking! Here is wishing you
all a great weekend - join me again on Monday.
Do have a good day and remember to
always be aware of everything
and everyone around you.
Till another time, I wish ....
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"Thank You"