Royal_Philharmonic_Orchestra_It_Came_Upon_a_Midnight_Clear.mp3

   



Here is a great place to be inspired.
You will always find the American flag
waving, our American eagle flying
and flowers always in bloom.


Abandoned Places N Things





Thoughts N Quotes

"If you expect to grow in your faith,
make sure your roots run deep in God's promises."
Bob Perks

"Life is nourishment for the soul.  Consume it."
Bob Perks

"The world needs comforting, peace
and joy.  Use your words to build up,
not to destroy."
Bob Perks

"If only you could sense how important you are
to the lives of those you meet, how important
 you can be to people you may never even dream of.
There is something of yourself that you leave at
every meeting with another person." 
Mister Rogers


Maxine Today

The Mayan calendar moves in cycles with the
last cycle ending in December 2012.
This is often interpreted as
 "the world will end on 21 December 2012,
at 11:11 UTC".




My Picks For Today

Too cute for words!


I love the old time setting here and the beautiful rug


It just is not Christmas unless Charlie Brown
displays his special tree.


And, the expressions and smiles here are priceless.


The beautiful pink is always soft for our eyes.


I have been good.






Such a neat setting for the reason for the season.


Yum, just love Christmas cookies.


Mrs Santa and her rosey-red cheeks make her complete.


From the snow on the window panes, to the milk and cookies. This setting is perfect.


I will take two of each! Too cute!








House Mouse





Recipe Corner

Reindeer Crunch

Ingredients

12 cups plain popped popcorn

1 1/2 cups salted mixed nuts

1/2 cup butter

2 cups packed brown sugar

1/4 cup light corn syrup

1/4 teaspoon salt

1 teaspoon vanilla extract

12 ounces chocolate chips or chocolate candy melts

Instructions

 Preheat over to 250.

 Combine popcorn and nuts in large bowl

 Melt butter in medium heavy saucepan. Stir in brown sugar, corn syrup and salt and bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring now and then. Stir in vanilla.

 Working quickly and carefully (sugar mixture is super-hot!), pour sugar mixture over popcorn and nuts. Stir with a wooden spoon until coated.

 Spread mixture in a single layer on two lightly greased two baking pans. Bake at 250 for 30 minutes, stirring once.

 Cool in pans on wire racks for 15 minutes and break into chunks.

 Melt chocolate in a double boiler or in the microwave (if you use the microwave, melt on 50% power for 30 second increments, stirring after each 30 seconds until melted). Drizzle melted chocolate over popcorn.

 Cool until chocolate hardens (this goes faster in the fridge.) Store in airtight container.







Scripture














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time, I always wish ...

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