Christmas_Medley_01.mp3

To stop the music, simply click on the left two bars on the above player. Click again to resume.

Here is a great place to be inspired
and guaranteed that you will always
find our eagle flying, our American
flag waving and flowers always in bloom.

DAILY CALENDAR

NOTE: Until further notice Lois will not be doing the

calendars. She suffered a massive heart attack several

days ago and it is unknown when she will return to making

them. Please keep her in your prayers.

Thank you.

Greet the day, and be glad to be alive.
Be gladdened by all the experiences
in store for you. Each is making a necessary
contribution to your wholeness.
~ Unknown

Problems have only the size and the
power that you give them.
~ Unknown

Never be ashamed or afraid to let your tears come.
Allow them to water your soul.
~ Unknown

Would love to just walk back in time and sit at this
counter and order a chocolate shake and cheeseburger.
Oh yes, fries too!

Let your lights shine - get wrapped up in the season!

A big task of untangling for such a small lad

Cupcakes - a special treat in life.

I just love this orange and white.

And yes, the way it used to be ....

I double-dog-dare you. From a favorite movie
of many - a heartwarming story.

What a neat way to decorate and display this
old bath-tub!

That's what friends are for ...

A good paw is a clean paw.

BUCKEYE DELIGHTS

Cookie Base

1: Pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: Cup unsweetened baking cocoa

1/2: Cup butter or margarine, softened

1: Egg

Filling

1/2: Cup powdered sugar

1/2: Cup peanut butter

2: Tablespoons butter or margarine, softened

1: Teaspoon vanilla

1/4: Teaspoon salt

Topping

1/2: Cup whipping cream

1: Cup plus 2 tablespoons semisweet chocolate chips

1: Tablespoon peanut butter

1 Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.

2 In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
3 In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
4 Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Thank you for your service

Please take a moment daily
to click & care ...

A Ending Note From Me

I do hope everyone had a good weekend. Mine was good
and I did get a lot accomplished it seemed. I will continue
to decorate for the season this week .... so please
do join me again tomorrow .... and remember to
be safe in always being aware of everything and
everyone around you.
I always enjoy comments in my
guest book. Feel free to view or
sign, just click below.
And now till another
time, I always wish ...
♫ ♪ HAPPY TRAILS TO YOU ♪ ♫

JOIN MY DAILY REMINDER
MAILING LIST HERE

SHARING My Pages ....

Please do share my pages. Many of you ask how

to do that? Just pass along the below link(s). My

pages are like any other website that you can

visit 24-7. Just make sure and tell folks to

just click on the link and use the menu at

the top of each of my pages to find their

way around - thank you!

==========================

LINKS:

http://www.susansdailydose-2012.com/

.... and the below link will take
them straight to the
DECEMBER monthly calendar ......
http://www.susansdailydose-2012.com/december-calendar.php
==========================