Whitney_Houston___the_greatest_love_of_all.mp3
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I shall not pass this way again; then let me now
relieve some pain, remove some barrier
from the road, or brighten someone's
heavy load.
♥░♥ Eva Rose York ♥░♥
Calendars Today by Lois
If you like Lois's calendars, drop her a line and let her
know by clicking on her name above. Thank you.
There are two ways of meeting difficulties.
You alter the difficulties or you alter
yourself to meet them,
~ Phyllis Bottome
Today a new sun rises for me; everything
lives, everything is animated, everything
seems to speak to me of my passion,
everything invites me to cherish it.
~ Anne De Lenclos
Faith in small things has repercussions that
ripple all the way out. In a huge, dark room, a
little match can light up the place.
~ Joni Eareckson Tada
The truly happy people are those who have a source
of happiness too deep to be seriously
disturbed by ordinary troubles.
~ Marion K Rich
See each morning a world made anew, as if it were
the morning of the very first day - treasure and use it, as
if it were the final hour of the very last day.
~ Fay Hartzell Arnold
Double - Delight Peanut
Butter Cookies
1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
1/4 cup granulated sugar
1/2teaspoon ground cinnamon
1/2cup JIF® Creamy Peanut Butter
1/2cup powdered sugar
1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies, well chilled
Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2 In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
3 Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4 Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5 Bake 7 to 12 minutes or until edges are golden brown.
Cool 1 minute; remove from cookie sheets to cooling rack.
Store tightly covered.
Below: Location Of VisitorsHoly cow!
Thank you all for joining me again and for the many emails
and entries in my guest book. I am warmed thru out the day
reading each and every one of them. I appreciate each one!
I also would like to thank those that wished my
hubby a happy birthday, he did have a nice day.
THANKS AGAIN.
Do have a good day, be safe in all you do and always
be aware of everything and everyone around you.
Be careful out there!
MY YAHOO GROUPS
Owners, Loreen and Susan K
Enjoy days of the week, hello, thank-you, printables, recipes, neat links,
wallpaper, calendars, blank tags and lots MORE
Please be aware that mail volume on some days will be heavy.
I share ownership of this group with my friend Loreen.
We both offer tag requests when time allows.
Please note also that one day a month we share blank tags and mail is at a high volume that day.
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DAILY MUSIC MIX
Owners, Loreen & Susan K ♫ ♫ ♫ Here you will receive 3-10 shares a day of music in the format of mainly MP3's and WAVS. Few midi's are offered. Click below and send the email that pops up. SUBSCRIBE: Daily_Music_Mix-subscribe@yahoogroups.com | |